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Home Breeding How to Produce Quality Youngsters

How to Produce Quality Youngsters

Nest conditions, correct incubation and the first days of life — what influences youngster quality beyond genetics.

In brief:
  • Genetics determines potential — environment determines whether that potential is expressed
  • Nest: clean, warm (18–22°C), protected from draughts and disturbances
  • Incubation: 17–19 days — abandoned eggs or incorrectly incubated eggs do not produce viable youngsters
  • First 14 days: the most critical — the quality of pigeon milk depends on how the parents are fed
  • Early selection at 3–4 weeks: eliminate youngsters with obvious physical deficiencies

Excellent genetics is necessary but not sufficient. A youngster with champion genes raised in poor conditions will perform averagely. A youngster with average genes raised in optimal conditions can surprise. Environment amplifies or suppresses genetic potential.

Preparing the Nest Before Egg Laying

  • Clean and disinfect the nest completely for each new round
  • Nest material: dry straw, hay, coconut fibres — a 3–4 cm layer for thermal insulation
  • Temperature in the nest area: 18–22°C — below 15°C increases embryonic mortality
  • No draughts directed at the nests — they kill small youngsters
  • Quiet in the nest area — frequent disturbances lead to abandonment

Incubation: Days 1–17

Pigeons incubate for 17–19 days (average 18 days). Both parents take turns brooding.

  • Day 7–8: candle the eggs (ovoscopy). Fertile eggs show a network of blood vessels. Clear eggs are infertile → remove them
  • Problem signals: hen frequently leaves the nest, eggs are cold to the touch, the pair fights
  • Do not handle eggs unnecessarily — thermal and mechanical shock can kill the embryo

First 14 Days After Hatching: The Most Critical Period

The quality of pigeon milk depends 100% on what the parents eat. A youngster fed nutrient-poor milk will be weaker for life.

  • Feed twice daily for pairs with small youngsters — consumption increases dramatically
  • Protein-rich mix: peas 28–30%, linseed, chickpeas
  • Calcium permanently available for the hen
  • Check daily that youngsters are fed: full, round crop = fed; empty crop, weakened youngster = problem

Days 14–28: Growth and Transition

  • Youngsters open their eyes fully at day 8–10
  • Feathering begins to appear at day 7–10
  • At 21–25 days youngsters are almost fully feathered and start pecking independently
  • Identification ring (if used): applied at day 7–8 — after that it will no longer fit

Early Selection at 3–4 Weeks

  • Examine each youngster: clear eyes, quiet breathing, well-proportioned body, normal plumage
  • Eliminate (or mark for exclusion from breeding) youngsters with malformations, deviated bones, cloudy eyes
  • Youngsters smaller than their siblings at the same age may be partially abandoned by the parents or have subclinical issues

Concrete Action Steps

  • Make a calendar: laying date, expected hatch date, candling date, ringing date
  • Photograph each youngster at 3–4 weeks for records — useful for later selection
  • Count fertile vs. infertile eggs per pair — a fertilisation rate below 70% indicates a problem
  • Do not let pairs raise more than 3–4 consecutive rounds without a break — it exhausts the breeders

Producing quality youngsters is the sum of dozens of small decisions: nest cleanliness, parent feeding, loft tranquillity, temperature. Control each variable and maximise the chances of youngsters reaching their genetic potential.

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